Keep an eye on the water level and top up with boiling water if needed. When the pastry is the right consistency roll it out. suet, butter, vegetable oil, beef … Tie it on with a piece of string (or in my case, a length of knitting wool) and make a handle over the top. Bacon, red onions and mushrooms all rolled into a suet pudding casing and steamed for the ultimate comfort food. Lamb And Kidney Suet Pudding With Rosemary BBC. Put flour into a bowl, rub in butter and mix in the suet. Cut out a quarter of the pastry for the lid. Bacon Roly Poly is an old fashioned British pudding brought up to date. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Add the finely chopped, raw leeks. Roll out the remaining pas 6) Cover the pastry evenly with the sliced leek, sage and a little salt and pepper. Bacon and onion pudding recipe all bacon and onion suet pudding field fare bacon and onion steamed suet pudding bacon and onion pudding recipe by panda. Sieve the flour and baking powder into a bowl rub the suet into the flour mixture. We've still got loads of leeks growing, so your recipe, which is printing at the moment, is about to be handed to my wife, who will hopefully, consider it in the very near future. Add the bacon bits and mix until well incorporated. Fry the bacon until cooked and remove from the pan onto some paper towelling to soak up any excess fat. Remove the pan from the heat. Put the flour, suet and salt into a large mixing bowl and mix together. Chop and wash the leeks, chop the mushrooms. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Add enough water to make a pastry that is … ;D ;D ;D. oh that sounds wonderful! Add to above dry … After 2 hours loosen the pudding with a knife and turn out onto a plate. Slice the onion thinly and cut the bacon into bite size pieces. Line the basin with the rest of the pastry. This will make the pastry slightly spicy to complement the leeks. will try that one out! 'between allotments' but still growing veg at home, SimplePortal 2.3.5 © 2008-2012, SimplePortal. Grease a 1 litre pudding basin. But it turns out an impressive dish replete with winter comfort. flour 100 grams shredded suet 225 - 350 gram piece smoked bacon chopped into small pieces 2 medium leeks 100 grams mushrooms Black pepper Ingredients: Flour, water, suet, bacon, diced onion. Add the leek and garlic and cook gently … Line this with the suet pastry, then place the chopped leeks (and bacon or meat, if using) inside and season generously. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape. Add the water and stir to mix well. Fry the bacon and leave that to cool as well. Bacon, Leek and Mushroom Suet Pudding. 17. This website uses cookies to improve your experience. Suet Pudding Pudding Recipes Bacon Stuffed Mushrooms Stuffed Peppers Slow Cooker Bacon Bread Cake Food Photo Cooking Time. Save 1/3 and roll the rest to fit a 2 pint pudding basin. Hi Miss Baritone, do you live around this area then? ... Holland S Pie Frozen Micro En Leek Bacon Tesco Groceries Jimmy Dean Delights Bacon Ham Veggies Frittatas 6 Count Hands up if you can remember your Mum or Nan making this for you at home? Add the corn, leeks, garlic, and red bell pepper. Pierce film lid either steam for 15-20mins or microwave for 1Min 40s (800W microwave)per pie or until core temperature reaches 75°C. Sweat the leeks in the same pan as the bacon was cooked in. Sweat the leeks in the same pan as the bacon was cooked in. Leave to cool. Learn how to cook great Bacon and onion suet pudding in the slow cooker . Cut a square of baking parchment slightly larger than the top of the basin and lay it on the top of the pastry. Make a well in the centre and pour in the water mix with a knife until all the water is worked into flour. Roll out the reserved pastry to make a lid, dampening the edge to help it stick together. This is a recepie thats being doing the rounds for years in the Durham Coalfield area. Description. To make the leek pudding first make the suet pastry Mix the flour and suet with mustard and pepper. 7) Brush the edges of the pastry with a little water … Lizzie Hughes' Bacon Pudding. You need: saucepan, a tea cloth (if it’s new, first soak it in cold water). Turn out onto a lightly floured work surface and gently roll out to an oval slightly larger than the pie dish. . Leave to cool. Bake the savory bread pudding as directed or divide among 6 … Found a recipe from HFW in the Guardian for a steamed leek pudding and I was intrigued. scullerymaidsblog.com http://scullerymaidsblog.com/. Cook the mushrooms for 2 minutes. Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. Seriously fancied roast beef Sunday with all the trimmings. Grease a pudding bowl and use the pastry to line it. Fill a large pan with boiling water - enough to come about 2/3 of the way up the side of the basin. Trim then slice leeks in half lengthwise, rinse and finely chop. For the pastry; Combine the flour and suet and a little seasoning in a mixing bowl. Add water and mix into a dough. We'll assume you're ok with this, but you can opt-out if you wish. Heating Guide : If frozen defrost thoroughly before heating. Grease the basin and line with the pastry, fill with the bacon and leek mix and a little ground black pepper. Saved by Sallie Mountfield. October 2020. bacon and leek pudding. Use the paper to push it over. On a floured worktop, roll the pastry into an oblong to about 1 cm thickness. Layer the leeks, bacon and mushrooms to fill the basin seasoning with black pepper as you go. Stand the basin on an upturned pie tin or 2 metal skewers and steam the pudding for 2 hours. Lay the bacon over the pastry leaving 2cm clear around the edge. Fry the bacon until cooked and remove from the pan onto some paper towelling to soak up any excess fat. In a roomy bowl mix together the flour, suet, baking powder, salt and sage. Mix flour, suet and salt together. Stir in enough cold water, about 5 tbsp, to make a soft but not sticky dough. Line a pudding dish with suet pastry and fill with alternating layers of leek and bacon, season. Mix the flour, suet and water to make the pastry (put a bit of water in a time - if it’s too much just add more flour). Slowly add water and mix together to form a light dough that just holds together. 225 - 350 gram piece smoked bacon chopped into small pieces. as i live in a little place called Stanley :o(8 miles from Durham) and i can remember my gran baking this ;), Thanks Miss B. Drain two-thirds of the bacon fat out of the skillet and add the olive oil to the remaining bacon fat. - Farmers Weekly Serves 6 350g (12oz) cooked bacon or ham, preferably smoked 1 leek Bacon, red onions and mushrooms all rolled into a suet pudding … Blanch the leeks in boiling water for 1 minute. Fill with chopped leeks and bacon. Individual suet puddings filled with pieces of back bacon in a creamy leek sauce. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. Bacon, Leek and Mushroom Suet Pudding 200 grams S.R. Cover the top of the pudding with more suet pastry making sure that it is well sealed. Use 3/4 dough to line a 1 pint pudding basin. Add enough cold water to make a stiff - not sticky - dough. For the filling, heat the butter in a frying pan until foaming. Drain thoroughly. Line a pudding dish with suet pastry and fill with alternating layers of leek and bacon, season. Login with username, password and session length. To cook the pudding in a pressure cooker, line a shallow basin or colander with a large square of silver foil. Sauté over medium heat until all of the vegetables are just cooked, about 5 minutes. Still very winter in London so craving comfort food as February plods on. 5) Over the pastry, put a layer of streaky bacon rashers, slightly overlapping each rasher, to within 2.5 cm/1 inch of the edges. Mix flour, baking powder and suet together, add enough water to bind into a pastry. Saute the leeks gently until they are almost cooked. Traditionally this is then placed in a pudding basin and covered with grease proof paper. 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