St. Sixtus is one of the 11 ‘approved’ Trappist breweries. Author of the book The Radford Luck. The mid-palate is rich with dark fruits, brown sugar, and spices. Rochefort 10 Trappist is made from two malts, caramel malt and pilsner malts combined with Rochefort’s own yeast. Brands. The Catholic Trappist order originated in the Cistercian monastery of La Trappe, France. Gregorius is the dark strong/quadruple ale produced and is a very nice beer. Learn more Quick View . Mid-palate reveals barley, hops, liquorice and dried fruits. On the nose: Sweet fruits, malt, and banana. In 1952 the brewery was completely renovated and modernised. The brewery states that this is ‘slightly unruly;. Brand protection is important for a food processor; trust in brand identity is essential for consumer confidence. At 10% alcohol by volume, it’s a big dark amber beer with a rich, warming flavor. Not every style is always available. SET of TWO BELGIAN CLASSICS: WESTMALLE TRAPPIST BEER GLASSES . All of them have some type of ‘cafe’ that allows you to visit and try their beers and at times, might have some product for sale…but this is not guaranteed. Brand New. The order was founded in 1664 by priest Armand Jean le Bouthillier de Rancé at the La Trappe Abbey in Soligny-la-Trappe, Orne, France. If you have the opportunity to get your hands on some Westy, you must try it! However, a fundamental tenet that monasteries should be self-supporting is still maintained by these groups. Well-known brands include Leffe, as well as the Trappistenbier Westvleteren and Orval, Grimbergen Tripel, and don't forget Wittekerke en Duvel! Rochefort 8 . Trappist monks follow the Rule of Saint Benedict that surrounds the ideology of “pray and work”. Beer brewing, along with cheese making and farming has been a long tradition. It pours a dark chestnut color with a large frothy head that lingers for some time. On the nose: Apricots, malt and toffee. Although defined by their colour on a spectrum from fine copper through to deep mahogany there’s a wide range of flavours in this category. Write a review Rest of Belgian Beer shelf £ 3.50 £ 4.67 /litre. View Add to cart. The mid-palate becomes fruitier with notes of date, raisins and plum combined with dark, slightly bitter chocolate. Nice! Despite the small output, the Trappist beer occupies a notable position among creative Belgian brands and attracts proper attention of millions of people, mostly wealthy beer lovers and tourists. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. From United Kingdom. The mid-palate is enjoyable when cinnamon and soft plum and pear notes appear, with almond soon after. After each brew is done fermenting, the beer is transported from the monastery to the bottling plant in the town of Baileux, 12 km away. Spencer Trappist Ale is smooth, crisp, and medium-bodied which makes this ale extremely easy to drink. To be self-sufficient, the monks would farm the fields around them and also produce cheese. C $30.00. Trappist beer is typically made from locally sourced malt barley, hops, and water. This is another world class beer. Add Westmalle Dubbel Trappist Ale Dark 7% 330Ml Add add Westmalle Dubbel Trappist Ale Dark 7% 330Ml to basket. The mid-palate reveals yeast and vanilla with a subtle creaminess. Trappist breweries exist solely within the walls of secluded Cistercian monasteries. Westvleteren Trappist Beer Glass - 33cl. In this study, the combination of UV spectroscopy and multivariate mathematics was investigated to confirm the identity of a processed cereal product—a Trappist beer. There are only 12 certified Trappist beer brands in the world. Here are 10 phenomenal Trappist beers for your consideration. Although many of the best Trappist beers are from Belgium, there are a small but growing number of Trappist breweries further afield. Presented in a dark brown glass bottle with a beautifully designed label. According to some estimates though, there are as many as 20,000. Buy It Now +C $18.00 shipping . Presented in a tall brown bottle with blue cap and historic-looking label. Records show that that brewing has been a part of Rochefort Abbey life since 1595. “Trappist” is not a kind of beer. To be able to bear the label ‘Authentic Trappist Product’, a Trappist beer must be brewed within the walls of a Trappist monastery under the strict supervision of the monks. Spencer Trappist - Spencer Trappist® produced by Saint Joseph’s Abbey. They have only been producing beers for a few short years but the beers are very good. The Abbey dates back to 1628, although the current brewery was built in 1931, producing their outstanding Orval Trappist Belgian Beer that has remained unchanged since then.eval(ez_write_tag([[580,400],'drinksgeek_com-leader-4','ezslot_13',115,'0','0'])); Orval Trappist beer is regarded by many to be the finest Trappist beer available. Of the 11 recognized Trappist breweries in the world that carry the ATP (Authentic Trappist Product) label, six are in Belgium (Westvleteren, Westmalle, Achel, Rochefort, Orval, and Chimay) two in The Netherlands--one being Koningshoeven, one in Austria, one in Italy, one in Italy, one in The USA and, most recently, Mount Saint Bernard in the UK. The brewer’s commercial policy is adapted to the values of the monastic community. The monks of Westmalle Abbey have dedicated their lives to prayer, contemplation and hard work following a strict daily schedule. The abbey uses local honey to cut down on the astringency of their roasted malts. The neck is embossed with Scourmont Abbey. I have an all consuming passion for both fragrance and flavour which has taken me on a journey all over the Globe in pursuit of discovering the new and the interesting. The beer is made with spring water from the on-site spring, barley, hops and candi sugar…that’s it. Trappist beers are a special category of beers. Tre Fontane - Tre Fontane Trappist®, produced by the brewery at Tre Fontane Abbey. Name : Westvleteren Beer Glass Brewery of this glass : Sint Sixtus Abbey / Brewery Volume : 33cl Some of my beers : Westvleteren 12, 8 and Blond. All profits fund the monks living costs, and any surplus is used in the community vie the non-profit Chimay-Wartoise Foundation. The finish is long, smooth, yet has a light bitterness which lingers.eval(ez_write_tag([[300,250],'drinksgeek_com-large-mobile-banner-2','ezslot_2',114,'0','0'])); Presented in an eye-catching medium height brown bottle with an embossed bottleneck and traditional style label. This beer has a strict set of ingredients. The finish is smooth with malt and lingering notes of rum. This will be the start of reworking the pages devoted to my favorite Belgian beers. Trappist Westvleteren 12 is simple by design, using only water, malt barley, hops, sugars and yeast. They do have a ‘guesthouse’ where visitors may come and stay for a period of time, but it is expected that the visitor will rise with the monks, partake in the daily activities, eat and sleep at the same times. Since this time, many of the rules have been relaxed. It is a ‘cloistered’ monastery, which means that they do not allow visitors. Rochefort is also a Trappist designated beer and is brewed by the Abbaye de Notre Dame de Saint Remy in the Ardennes foothills. It is not a type of beer, as it is often thought, but a description of the origin. The flavor is intense dark malts with some toasted bread and coffee notes. Chimay Red Trappist Beer is a vibrant and full-bodied beer with soft fruits, brown sugar and cinnamon. Add Leffe Blonde Beer 750Ml Add add Leffe Blonde Beer 750Ml to basket. The creation is a rich, dark and malty, full-bodied beer that has quite a kick. The embossed neck of the bottle adds a nice touch. Chimay Red Trappist Beer is the oldest of all the Chimay beers and brewed within the monastery. Thought to be the oldest alcoholic beverage in the world, mead is one of the latest drinks to make its comeback among gin, cider and craft beer. A fine aroma and a delicate taste on the palate, "6" is the oldest Rochefort Trappist beer. Trappist monasteries don't produce seasonal beers or release new recipes every few years. Westvleteren is not available in any beer stores or pubs in Belgium except for a select few that are a well-kept secret. The name "Trappist" is derived from the name of the French abbey Notre-Dame de la Grande Trappe . For years many people would ask me, “What’s your favorite beer?” And this was a question that had no easy answer; until Westvleteren. Beer critic Michael Jackson commented that Orval was a “world classic”. The finished product is a deep mahogany coloured ale that produces a 3 finger head. Most of my friends like the 10-degree style better than the 8, but I think the alcohol content might sway their opinion. The monastery concentrated on farming, cheese production, and also begun brewing beer. In addition, there are 6 others in the world: the Dutch beers La Trappe and Zundert, the Austrian-brewed Gregorius and Benno, as well as the American-made Spencer. The caps carry all the information about the beer; there are no labels. Achel 8 Bruin is a dark, earthy, and fruity Trappist beer that has incredible depth. Abbey beer is also a collective denominator (so not a specific beer type) for beers where the brand name refers to an existing or dissolved Norbertine or Benedictine abbey. It has a soft and creamy mouthfeel with a nice hop bite and sting from the alcohol. Abbey Beer . €14,99. Full of great holiday aromas like nutmeg, clove, pepper along with some grassy hay aromas that all follow through into the taste. At some point I intend to have my Top 10 by province, but I really didn’t think that including Trappist beers with my standard favorites diluted the intention of the actual Top 10 list. Buy It Now +C $12.73 shipping. It is not possible to visit the brewery, even if staying as a guest. Its full title is Abbey of Our Lady of the Holy Heart of Westmalle. Orval Trappist beer is regarded by many to be the finest Trappist beer available. On the palate: A relatively smooth start but soon builds to reveal a profound combination of hops, sweet dried fruits, brown sugar, and hints of orange. Chimay Blue Trappist Beer is dark, intense, and complex with rich notes of toffee, molasses and clove that dances on the palate. BelgiumKing Readers – Please Note! In 1839 the Abbey received its brewers’ license, and production has never ceased. View Beers . Stift Engelszell Abbey has been in existence since 1292 and is the only Trappist abbey in Austria and the only Trappist brewery there. An American brewery, an Italian, and there is one brewery in England. Presented in a brown glass bottle with a blue cap and discreetly designed label. While Chimay is one of the most commercial of the Trappist breweries; Chimay Blue remains a world class beer and is usually one I will share with people new to Belgian beers. View Add to cart. Westmalle Tripel is what all other tripels should be comparing to as this is rated the number one tripel on the planet. It was first brewed over 25 years ago and is now a solid ‘style’ in the brewing community. When poured, the colour is a deep copper/plum and produces a single finger thickness head. Write a review Rest of Belgian Beer shelf £ 5.00 £ 3.79 /litre. Chimay also produces Primere – a red ale and Cinq Cents – a Belgian tripel. Beer is an icon of Belgium. Delicious. The monks brew beer and make cheese (among many other tasks) to fund the costs of their lives and also for charity and social projects. Income from Royalties generated from the brand name go to social welfare works and the maintenance of the buildings.”. You may find this excellent Youtube video helpful from Peter Bragiel. It is a very complex beer with a nice floral and fruit aroma and just the correct amount of bittering hops to equal out the sweetness from the malt and added sugar. Trappist beer is a beer brewed by Trappist breweries. A must-try, especially with cheese or chocolate. Perfect for the spring and summertime. Westmalle Trappist Beer Goblet, NEW, cut glass. On the palate: The opening is slightly bitter and dry with notes of hops, apple, and pear all lightly dusted with pepper. The monks visited many European Trappist breweries to learn history brewing techniques from their European brother which allowed then to build Americas first Trappist brewery. Trappist monks have been producing high-quality beer made from locally sourced natural ingredients for centuries. Presented in a tall brown bottle with a ridged neck and sand coloured label and matching cap. Beer brand: La Trappe. On the palate: Begins with smooth, slightly sweet malt, combined with apple, pear, and clove. Produced from mineral-rich glacial water, hops, barley malt and yeast to create a golden and full-bodied ale with a 2 finger head when poured.eval(ez_write_tag([[728,90],'drinksgeek_com-large-mobile-banner-1','ezslot_0',116,'0','0'])); On the nose: Orchard fruits, especially apple and pear, cinnamon, clove, yeast. Spencer. Mid-palate is spiced-banana and burnt caramel. You can spend a month there and only scratch the surface with the abundance of beers available. On the nose: Brown sugar, molasses, and dark dried fruits. Recently viewedClear. Note: I strongly advise that you allow this beer to ‘mellow. Add to Cart. Rochefort 10 Trappist beer is complex, rich and packed with flavour for an almost decadent experience. This is NOT overly spiced as many holiday beers are, the spices are just enough to make the beer extremely pleasant and causing the drinker to want to enjoy this beer. A couple of them, like Koeningshoeven, does have scheduled tours and Achel, will allow you to view their small brew kit from the cafe window. Pre-Owned. Although I would actually include 2 or maybe three beers from one Trappist brewery; this also would dilute the list, so I will only list my favorite from each monastery. 95 (£4.49/count) The Trappist monks have been resident at the Scourmont Abbey near Chimay since 1850. Italy just recently started producing its first Trappist beers from the abbey of … Trappist Westvleteren 12 is a smooth, full-bodied beer with delicate notes of caramel, chocolate and dried fruits. Brewers of Belgian Style Beer, Top 10 Belgium Beer Related Tourist Sites, Aroma will have nice notes of spicy herbs and licorice aromas dominate along with some fruit character. or Best Offer. He introduced strict new rules in the abbey and the Strict Observance was born. In 1464 Rochefort saw the arrival of Cistercian monks who made Rochefort Abbey their home. International Trappist … The aroma is very complex and rich with notes of plums, dates, raisins, hints of chocolate, caramel, pepper and a nice floral tone. Also has a slight bread aroma.eval(ez_write_tag([[336,280],'drinksgeek_com-banner-1','ezslot_8',110,'0','0'])); On the palate: Begins somewhat sweetly with notes of toffee-banana and molasses. Located in Austria, Stift Engelszell has been an ITA brewery since 2009 and is the smallest Trappist brand with an annual production of just 2,000 hectoliters (about 1,680 barrels). If anything besides hops, malt barley, and water is included, it’s technically not Trappist Beer. On the nose: Ripe banana, caramel, pepper and hopseval(ez_write_tag([[250,250],'drinksgeek_com-large-leaderboard-2','ezslot_4',111,'0','0']));eval(ez_write_tag([[250,250],'drinksgeek_com-large-leaderboard-2','ezslot_5',111,'0','1'])); On the palate: Begins slightly bitter with notes of black cracked pepper and yeast. Spencer Ale is as natural as any beer can be, and not filtered or pasteurised. Mid-palate becomes fruitier and sweeter with ripe orchard fruits and banana. This article gives you a list of some of these top brands. The Spencer Brewery in the USA is one such example of a Trappist brewery who has relatively recently begun their journey into beer making. Full-bodied and mild, slightly sweet and just a hint of bitterness round out the palate. This is a dark and fruity ale that makes an excellent complainant with meats and fish. While Chimay is one of the most commercial of the Trappist breweries; Chimay Blue remains a world class beer and is usually one I will share with people new to Belgian beers. Austria. Over half the bottles used are returns and Chimay also separates bottles from other breweries and returns them to the selective brewery. When poured, La Trappe Blond Ale produces a 2 finger head. The abbey uses local honey to cut down on the astringency of their roasted malts. It starts with a nice earthy malty aroma with hints of dark fruit, dark sugar and slight florals. These breweries DO NOT allow tours or visits, unless you happen to be with someone familiar with the monasteries and might have the ability to visit them. Brand New. Give the beer some time and the character develops from light caramel to a lovely, dry and hoppy bitterness. Only Trappist breweries can call their beers Trappist and that any other breweries using this in their beer name will soon receive a ‘cease and desist’ as the organization wants to protect the heritage and quality that goes with this name. Tasting Belgium’s Trappist Beers (https://youtu.be/9oSxedu6bog). The finish is long and smooth with the trailing spice of pepper and subtle sweetness of fig. Mid-palate sees more grassy flavours combined with cinnamon and yeasty bread. Vegan Friendly. The finish is smooth, dry, and full-bodied, with notes of malt barley and caramel. Westmalle Tripel is a full-bodied malt barley ale that although strong, the overall experience is smooth from start to finish. Well done gentlemen!! On the other hand, it’s hard to quantify the number of abbey beer … The water for the brewery is drawn from a well located inside the monastery walls. The original Zundert Trappist has been renamed Zundert 8. The Rochefort range of beers includes Rochefort 6,8 & 10. The taste follows through with the same characteristics as the aroma with a great mouthfeel and residual malty sweetness. A summary of the details of beer types, country of origin and numbers of samples is shown in Table I. Samples were collected from different It pours a very dark ruby brown with an off white head that does not remain long. Chimay beers are brewed by the Abbaye de Notre Dame de Scourmont and is another one of 11 Trappist breweries. Mount St. Bernard - Trappist® beer … Trappist beer, or simply Trappist, is beer that is brewed by Trappists, monks from the order of the Cistercians. The flavor is intense dark malts with some toasted bread and coffee notes. Presented in a beautiful skittle shaped bottle designed in the 1930s, finished with a diamond-shaped label and silver cap—my favourite bottle in this review. Rochefort. It is a light golden ale with a nice hop bite, great effervescence and a secret ingredient…a dose of brettanomyces when bottled. The Orval Trappist brewery is located within the walls of the Abbaye Notre-Dame d’Orval in Belgium. Various Cistercian congregations existed for many years, and by 1664 the Abbot of La Trappe felt that the Cistercians were becoming too liberal. Brother Joris now heads the International Trappist Organization and the head brewer position is now with Brother Benedikt. These are Chimay, Rochefort, Orval, Westvleteren and Achel. All “monastic” beers are not alike. This is very unusual for a beer with 10.2% alcohol. The taste is very malty with dark fruits, bread, some floral hop aroma and an alcohol presence. As the bottles are filled with beer, some remaining sugar and yeast cause La Trappe to continue to ferment in the bottles that are stored in a heated chamber for the second fermentation. Instead, they've honed just a few recipes to absolute perfection. The beer is then refermented in the bottle for three weeks before being shipped around the world. Westvleteren is the Best Trappist Beer!! It is dark brown in colour and produces a foaming 3 fingered head. It is mahogany in color, pours with a full frothy head and the aroma is spectacular. One interesting fact is this ale is slow fermented and even re-ferments in the bottle. It is impossible to have an exact number of brands of beer in the world. Currently the only way to purchase Westvleteren beers is to make an appointment with the Abbey and drive through their beer koop (drive thru) and pick up one or two cases per visit. As the monks receive no funds from the church for their living expenses or to maintain their historic buildings, beer-making is one of many traditions that provide an income. This beer can benefit from ageing and can be aged up to 15 years. The finish is lightly sweet and leaves the desire to have another sip. Highly recommended. On the nose: Fresh with citrus fruits combined with the sweet-spicy aroma of malt. It is one of my favorite visits on every trip to Belgium. We have selected the best Trappist beers available that combine quality ingredients with Trappist brewing expertise to produce a beer with incredible taste and depth. The finish is smooth, mildly yeasty with a slight bitterness. Beer Hawk Belgian & Trappist Discovery Case – 5 Beers and 1 Glass - Belgian and Trappist Beer Gift Hamper 4.5 out of 5 stars 362 £26.95 £ 26 . Abbey beers are brewed in the same styles as the classic Belgian Trappist beers but not within the monastery walls. If you're looking to broaden your understanding of beer and brewing while on your trip to … Aroma is dark tropical fruit, great malty tones, spicy peppery notes, some oak tones mixed with licorice and chocolate. This beer, brewed by St. Sixtus Abdij in the Southwest region of Flanders is in a class by itself. Presented in a squat brown bottle with blue cap and blue/gold Chimay label. As with all authentic Trappist beers, La Trappe is brewed within the walls of the Abbey and supervised by the monks, with part of the profits funding good causes. Many of the best Trappist beers have had their brewing process meticulously refined over hundreds of years to produce something truly special. Only spring water, barley malt, hops and yeast are used with no additional spices. Westmalle also make an incredible dubbel and also a ‘monks beer’ called ‘Extra’ which is a dumbed down version of the triple, closer to a mild blonde. History of La Trappe. The Achel Extra is a strong dark ale similar to an imperial dubbel. Vegan Friendly . Even orange flavoured dark chocolate makes a welcome appearance. This means that the beer is brewed within the walls of a Trappist monastery under the control and responsibility of the community of monks, whose revenue is devoted to social service. Hops are not added during the boil, but are added in huge hop sacks once the beer is done brewing and then hops are also added as a ‘dry hop’ addition during conditioning. It contains 8% alcohol. Beer critic Michael Jackson commented that Orval was a “world classic”. The filtered solids from the mash are used for livestock feed for the cows that produce the milk for the Chimay cheeses. Zundert Trappist is a chestnut-colored, top-fermenting beer that undergoes a secondary fermentation in the bottle. Achel 8 Bruin is brewed using 100% natural ingredients. Here’s a brief guide. There are over 150 breweries in the tiny country with more than 1,000 different Belgian beer brands. The finish is long and creamy with a welcome nip of spice. Since then another 5 Trappist abbeys developed in Belgium all producing beers and still existing to this day. On the nose: Ripe orchard fruits, spices, ripe banana, and vanilla. Mid-palate introduces some welcome spice in the form of cloves and pepper, along with smooth malt. In the long finish the bitterness melds with a pleasant spiciness in the background. Westvleteren also comes in a Blonde (6- Green Cap) and 8 (Blue Cap). “Zundert Trappist” beer was introduced in December 2013 to become the second one to bear the label of “ Authentic Trappist Product ” in the Netherlands. Trappist beers are beers brewed in monasteries by or under control of Trappist-Cistercian monks (See the logo on the bottles “Authentic Trappist Product”). We'll even go a step further. La Trappe Blond Ale is made only from natural ingredients; barley, hops, yeast and local spring water. Dark amber in colour and produces a 1 finger head when poured. Note: I strongly advise that you allow this beer to ‘mellow for 12-18 & be very surprised at the differences. The finish is clean, crisp, and fresh with lingering notes of bitter hops and pepper. From its world famous Trappist heritage to its burgeoning craft scene, there’s more to this land than chocolate and waffles World War I saw the dismantling of the brewery by the Germans and was not rebuilt until 1998 when beer brewing resumed. Their tasting room and cafe are unique, as all the other monasteries have tasting rooms/cafes separate from the actual monastery where Achel’s is on the grounds. LaTrappe Quad is the first quad ever produced. When I first tasted this beer in 1998, the eternal question was answered. Top 10 U.S. If you try, you will find that they are not very amicable to people ringing their bell hoping you might be allowed in. The brewery building of the Achel Abbey dates back to 1648; However, it was not until 1871 did the site become a Trappist monastery. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Wonderful aftertaste with some residual sweetness and a warming alcohol feel. The finish is ultra-smooth and creamy. Leffe Blonde 4X330ml Bottle. The Abbey and brewery do provide tours at specific times, but that information is a bit hard to determine and I am not able to assist in this area. The brewery was built in 2011 and named Brouwerij De Kievit. On the palate: Opens with fresh orange, lemon and overripe banana. Rum is now one of the most popular alcoholic beverages in the world, alongside vodka and whisky. There are faint notes of frit in the aroma with some nice yeast character and a nice hops character. The high concentration of Trappist beers in Belgium is an important part of the specificity of the Belgian beer culture. Presented in a squat brown bottle with a red cap and red/gold Chimay label. They carry the label of “Authentic Trappist Beer”. The Orval you find in the store in the little ‘bowling pin’ bottle is the only one they produce for sale, but they also make an Orval Petite for the monks and it is available at the tap house next to the monastery. Aroma will have nice notes of spicy herbs and licorice aromas dominate along with some fruit character. … “Located within the confines of the Abbey, the Orval Brewery was created in 1931 to finance the enormous reconstruction works of Orval. Presented in a dark brown bottle with ‘authentic Trappist’ logo proudly displayed on the front. The Abbey dates back to 1628, although the current brewery was built in 1931, producing their outstanding Orval Trappist Belgian Beer that has remained unchanged since then. There have been whispers that the ale is actually baptised by the monks. Leffe Blonde Beer 750Ml . Westmalle Abbey was founded in 1794 by monks of the Order of Cistercians of the Strict Observance and granted abbey status in 1836. Slightly bready.eval(ez_write_tag([[250,250],'drinksgeek_com-leader-1','ezslot_1',112,'0','0'])); On the palate: Begins with malt, brown sugar, and smooth caramel. This beer is meant to be enjoyed at cellar temperature of 54-58 degrees. Initially Zundert Trappist will be floral and slightly sweet. Love this, as I lived in Belgium for 5 yrs and have been educating my friends on Trappist Beer for years!! The Trappists emergence was preceded by authority fall of the monasteries, that violated the monastic rules of St. Benedict. A seasoned blogger with a deep rooted love for all things related to taste and aroma. Brouwerij Abdij Maria Toevlucht is brewed in the town of Zundert in the south of the country and has been making its commercially available Trappist beers since 2013. The beer is neither filtered nor pasteurised and enjoys a secondary fermentation in the bottle for added depth. or Best Offer. Belgium has 6 Trappist Breweries: Achel, Chimay, Orval, Rochefort, Westmalle & WestVleteren. Mid-palate becomes smoother and sweeter with caramel tones that are almost biscuit-like. Chimay beers are brewed by the Abbaye de Notre Dame de Scourmont and is another one of 11 Trappist breweries. Mont des Cats - Mont des Cats-Trappist® beer, produced by the abbey of the same name in French Flanders. The finish is thick and flavoursome, with a long trail of bittersweet fruits. However, this seems to be an urban legend. There are now fourteen breweries that brew Trappist beer: Six Belgian, two Dutch, one Austrian, one Spanish, one French. Trappist beer is not a categorical style, but there are some common characteristics that almost all Trappist beers share. Incredible depth amber in colour and produces a 3 finger head Blond ale is natural. 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