Fold the strip over on the cheese and pinch it tightly to seal the cheese inside. In fact, they beg me to make it for them instead of… The secret is using part-skim, low-fat mozzarella. Pizza dough is brushed with melted butter and topped with 3 kinds of cheese before being baked till browned & bubbly. These were a hit with the whole family! I finally realized that it wasn’t the dough or my ability to seal it shut, it was the cheese itself. Required fields are marked *. Just take a look at my, Pillsbury has these in the refrigerated section of the grocery store. Cover the cheese-stuffed dough on a parchment-lined baking sheet and let rise for about 30 minutes. Let me know if you try out my recipe for these Turkey Pepperoni Cheese-Stuffed Breadsticks! OK, perhaps the rest of you have been living in a world with Cheese-Stuffed Breadsticks your whole lives and I have just been living under a rock. Acceptable brand: Bake Crafters 1617. Place the stuffed breadsticks seam side down on the prepared baking sheet and place in the oven. Stretch the dough as needed to entirely cover the cheese, and seal edges. Cheesy Pizza Dough Breadsticks are the perfect snack or side! Roll out the pizza crust onto a parchment lined baking sheet. Line two baking sheets with a Silpat or parchment. Got a tip, kitchen tour, or other story our readers should see? Sure, you can make your dough from scratch, but let's be honest, you'll get around to doing that about the same time you go to that self-improvement class you've been thinking about for the past five years. Cheese Stuffed Breadsticks" /> Time to make them “stuffed” with PC. These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! As an Amazon Associate I earn from qualifying purchases. Let the breadsticks sit in the warmed oven while rising. Slice the mozzarella into skinny logs (roughly 1/4-inch width). My boys love homemade pizza nights. Make pizza: This breadstick … Thatâs what I would do at least, because if you donât get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Dust the work surface … I don't know. Place desired number of breadsticks 1 inch apart onto a baking sheet. Place a string cheese in the center of each piece of dough, and fold the dough around the cheese. Unroll the pizza dough and stretch it out slightly to form a large rectangle. Bake for 12 to 15 minutes, until the breadsticks are just beginning to brown. I find using a simple pizza cutter to be the easiest way to get clean cuts of dough for each breadstick. Visit today! Served with marinara and garlic butter. With pizza cutter, slice at 1 inch intervals diagonally across loaf to within 1/2 inch of folded edge. Set the other half aside. Cut dough into 8 smaller rectangles. You might even have those ingredients in your refrigerator already. 2. Cool slightly, pull apart into bread sticks. Just take a look at my homemade mozzarella sticks and beer battered deep-fried cheese curds! 1. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. I am moderately obsessed with any type of melted cheese appetizer. Preheat oven to 425 degrees. She is the author of True Brews and Brew Better Beer. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Gently wrap the dough around the cheese and pepperoni. Donât disobey your mom, subscribe to Fox Valley Foodie today. Brush top with butter, then sprinkle remaining cheese on top. Cheese-Stuffed Breadsticks Hand-rolled and stuff with mozz/provolone. Blend all cheese ingredients until smooth. Use a pizza cutter or … Order pizza online from a store near you. Check out her website for more cooking stories. Adjust baking time and/or temperature as necessary. A few weeks ago my wife and I went out for pizza at a restaurant we hadn't tried before and my eyes quickly spied these Cheese-Stuffed Breadsticks were on the menu. part-skim mozzarella - Do not substitute whole milk cheese, pizza dough - or the equivalent dough needed for two pizzas, store bought or homemade. For Fathead Dough: Combine almond flour and mozzarella I tried again, making extra certain that I had completely sealed the cheese inside the dough. Bake Crafters Bread Sticks, WG, Mozzarella Stuffed, Garlic, 7"; must be whole grain rich and provide 2.0 ounce grain equivalents and 1.0 ounce of meat or meat alternate. These Cheese-Stuffed Breadsticks come in various shapes and sizes. It even has a more enjoyably chewy texture when you bite into a bread stick. Dust the work surface with flour and turn the dough out on top. Mix 1/2 cup sugar with 2 Tablespoons ground cinnamon and sprinkle over the buttered breadsticks. Repeat with remaining strips. Things were a little better this time, but still too leaky for my liking. Make the cheese. These Easy Cheese-Stuffed Breadsticks are a mouthwatering cross between an Italian breadstick and the classic appetizer, mozzarella stick. Transfer the bread sticks to the baking sheet and let them rise for a half hour. Top Bosco Stick breadsticks with butter and parmesan cheese (not included) after baking. One last note before we dive into the recipe. Call me traditional, but I just like the simple flavor of the bread and cheese with its light dusting of garlic powder and herbs. Heat the oven to 425°F. A thin layer of dough encapsulates a stick of string cheese, and then is baked to create a cheese-filled breadstick that can stretch for miles!Â. Both kinds were gone before the evening was over, but I personally liked the plain bread sticks better. Be careful to completely seal each stick with dough or the cheese will ooze out during baking. Store bought pizza dough, string cheese, butter and garlic salt are all you need to whip up these cheese stuffed breadsticks. Slice the mozzarella into skinny logs (roughly 1/4-inch width). While the first batch is rising, prepare the second batch with the remaining pound of pizza dough. Slice the ball in half so you're working with one pound of dough at a time. Takes about an hour and a half. Roll the dough into a rectangle roughly 8" tall by 16" wide and 1/4" thick. Oven temperatures may vary. Place a cheese stick in the center of each piece of dough, and … And cut it out buttered breadsticks 1 string cheese, brown sugar Meatloaf - with a or... The middle of each piece of dough for each breadstick with melted butter and with... 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