[3] Stevia is a tender perennial native to parts of Brazil and Paraguay having humid, wet environments. It is a native perennial plant originally found in Paraguay and Brazil. Stevia rebaudiana, commonly known as sweetleaf, is a tender perennial herb that is native to Paraguay and Brazil. Scientific Name Stevia ovata Willd. The plant prefers warm, moist and sunny conditions. Stevia grows to 1 m high and likes full sun. [2] The plant cannot survive frost during the winter and therefore greenhouses are used to grow stevia in Europe.[11]. It is now grown in other parts of the world, including Canada and part of Asia and Europe. It is also used to describe the plant. It is a shrub native to South America that is also grown in Japan and China. PRODUCTS: It is also slightly bitter to taste. ), You can customize by clicking on the images below. Tropical America, from Texas south to Mexico, Ecuador and Peru. Types of Stevia. It was also agreed by the European Commission in 2011 for use in food in European countries. Stevia is the common name for stevia sweeteners. Common Name: Stevia, Candyleaf: Family: Asteraceae or Compositae: USDA hardiness: 8-11: Known Hazards: May cause dizziness, headache, flatulence, nausea & muscle pain. The term stevia, as used in commerce, refers to ***the leaves of*** Stevia rebaudiana (Bertoni) Bertoni, a plant native to various parts of South America. Habitats: Infertile, sandy acid soils with shallow water tables. The fruit is a spindle-shaped achene. Caution with diabetic patients. [14][15], "stevia | Description, Plant, & Sweetener", "Here's What The Stevia Sweetener Really Is — And Why Some People Think It Tastes Bad", "Studies on effects of pruning on vegetative traits in, "Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. The distinction between the herb and sweetener senses is often blurred. Disclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. Common English name: Stevia, sweetleaf, sweet leaf, sugarleaf, Sweet Leaf of Paraguay. New research shows that artificial sweeteners may have hidden health dangers. Plants typically grow with weak and floppy stems to … Stevia rebaudiana has been grown on an experimental basis in Ontario, Canada since 1987 to determine the feasibility of commercial cultivation. Family. Cultivated plant Photograph by: Huerta Agroecológica Comunitaria "Cantarranas" y . [2] It has elongated leaves that grow along the stems and are lined up against each other. The Stevia genus contains 240 species of herbs and shrubs, being Stevia rebaudiana the most economically-important. (Bertoni) on alloxan-induced diabetic rats", "Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States", "The Cultivation of Stevia, "Nature's Sweetener, "Strengthening the competitiveness of the stevia value chain in Paraguay", https://en.wikipedia.org/w/index.php?title=Stevia_rebaudiana&oldid=992680750, Articles with unsourced statements from November 2019, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 December 2020, at 15:20. From the Latin genus name Stevia, after 16th century Spanish botanist Pedro Jaime Esteve (latinized as Petrus Jacobus Stevus). Stevia is the common name for extracts from the plant Stevia rebaudiana. On the last available year for each country, we count 0 birth. It is commonly known as candyleaf, sweetleaf or sugarleaf. It contains around 10% of stevia glycosides (sweet components) in its leaves. Find out which sugars you should avoid. [6], In 1899, botanist Moisés Santiago Bertoni first described the plant as growing in eastern Paraguay, and observed its sweet taste.[7]. Native Introduced Native and Introduced. Although there are many different species of the genus Stevia, S. rebaudiana is the only one that possesses the natural sweetness for which it is valued. Stevia is a member of the daisy (Asteraceae) family. Stevia is a branched, perennial shrub indigenous to northern South America and commercially grown in Central America, Israel, Thailand, and China.Lemus-Mondaca 2012, Taylor 2005 The plant can grow to 1 m in height; the leaves are 3 to 4 cm in lengthLemus-Mondaca 2012 and are used for their sweet taste.Taylor 2005 The stem is woody, and the flowers are small and white with a pale purple hue. This is a common mystery with herbal products. Sweetleaf is a tender perennial in the aster family and is native to warm humid climates in South America. Growing Region: Paraguay, China, Peru, Brazil. It reaches 1-2 feet tall and is typically grown for its leaves from which a sweetener is made. 1.3 . [13], When extracts of its leaves are processed into a powder, stevia is used as a sugar substitute in most of the developed world. Currently restricted to a small area near Ravenshoe on the Atherton Tableland in north Queensland. Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae). Common Name(s) Stevia also is known as Sweet Leaf of Paraguay, Caa-he-é, Ca-a-yupi, Eira-caa, and Capim doce. The Plants Database includes the following 2 subspecies of Stevia ovata . [9][10], The flowers are white with light purple accents and no fragrance. The leaves contain diterpene glycosides, commonly known a steviosides, which are approximately 300 times as sweet as sucrose or up to three fifths as sweet as saccharine (Khan and Abourashed, 2010; Mabberley, 2008). Lemmon's candyleaf. 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